Export

Rice

Ngasein White Rice 5% Broken
1 Moisture 14%
2 Whole Kernels and Head Rice 95%
3 Broken (2f/3 Basic) 5%
4 Chalky Kernels (1/2 Basis) 5.0%
5 Yellow Kernels 2%
6 Damaged Kernels 1%
7 Red/ Red Streaked Kernels 2%
8 Foreign Matters 0.5% max (No Grass Seeds)
9 Foreign Kernels 3.0% max
10 Paddy Kernels (Grains/Kg) 3 grains per kg max
11 Average Length of Kernel 5.3 - 6.0 mm min
12 Length-Width Ratio >=2.0mm min
13 Milling Degree well milled, double polished & sortexed
14 Corp Year 2024
Myanmar Long Grain Parboiled Rice 5% Broken
1 Whole Kernels & Head Price 95% Min
2 Broken (3/4 Basis) 5% Max
3 Size of Brokens (-)0.75 - (+) 0.33
4 Yellow Kernels 0.5% Max
5 Red / Red Streaked Kernels 2.0 % Max
6 Damaged Kernels 1.0 Max
7 Foreign Matters 0.5% Max
8 Foreign Kernels 2.0% Max
9 Paddy Kernels (Grains /KG) 5 Grains per Kg
10 Moisture 14.0% max
11 Milling Degree Well Milled
12 Crop Current
13 Average Grain Length 6.2mm Above
Myanmar Emata Rice 5% Broken
1 Whole Kernels & Head Price 95% Min
2 Broken (3/4 Basis) 5% Max
3 Size of Brokens (-)0.75 - (+) 0.33
4 Yellow Kernels 0.5% Max
5 Red / Red Streaked Kernels 2.0 % Max
6 Damaged Kernels 1.0 Max
7 Foreign Matters 0.5% Max
8 Foreign Kernels 2.0% Max
9 Paddy Kernels (Grains /KG) 5 Grains per Kg
10 Moisture 14.0% max
11 Milling Degree Well Milled
12 Crop Current
13 Average Grain Length 6.2mm Above